TV personality Archana Puran Singh recently took her family on a unique food challenge across Mumbai—a hunt for the best dosa ...

Archana Puran Singh and her family embarked on a dosa quest in Mumbai, visiting various popular spots. They tried dosas at Mithibai College, Shiv Sagar, Amar Juice Corner, and Juhu Beach. After ...

Mix rava, rice flour, all-purpose flour, curd, salt and water. Stir well to make a thin, smooth batter. Let it rest for 15 minutes. Heat oil in a pan, add mustard seeds, cumin seeds, curry leaves, ...

Chilli cheese dosa is super indulgent and will make you forget about regular dosas. Learn how to make it below!

To make instant ragi dosa, combine one cup of ragi flour, one-fourth cup of rice flour, salt to taste, and water. Ensure it ...

Learn easy tips and tricks to make crispy, mouth-watering dosas at home. Follow these simple steps to get the perfect crunch and flavour every time!

A video showing a foreign vlogger grinding ingredients to make batter and cook dosas for his Indian wife has won many hearts online.

Pour dosa batter, spreading it evenly into a thin round shape. Crack an egg on top, spreading it gently across the dosa. Sprinkle salt, pepper, and optional spices for enhanced flavor. Let it cook ...

Archana Puran Singh and her husband, Parmeet Sethi, challenged each other to find the best dosa spot in Mumbai. Their sons, Aryaman and Aayushman, joined in on the fun.

D Fresh Foods started out in 2005 selling idli and dosa batter in Bengaluru. Today, the company still derives most of its ...