“Many people have sniffed mummies, of course,” says Matija Strlič, a professor of analytical chemistry at the University of Ljubljana and a professor of heritage science at University College London.
Transform your meals with THC-infused honey, olive oil, and hot sauce. Elevate flavors, explore cannabis benefits, and create ...
Just Crow Things puts you in the body of a crow, setting you free to cause havoc, complete missions... and poop wherever you please.
It will be in the merit of the righteous Jewish women that we will bring redemption to this world. Here’s to living in ...
Just a month after Los Angeles and its creative community were devastated by widespread fires, the Slamdance Film Festival arrived last week for its first-ever edition in the city to uplift a new ...
Traditional Africa food is organic plant-based with little meat, and fish often garnished with flavour. These are unrefined ...
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Gardenista on MSNShatta: A Taste of the Eastern MediterraneanShatta is a vivid, chile-hot condiment—a fermented hot sauce—rooted in the Eastern Mediterranean: Palestine, Lebanon, Syria, ...
Salt and pepper seasoning and a side of Chinese ranch make pork schnitzel newly interesting. And plenty of people know about ...
Egypt, China, Jordan, Pakistan, and Malaysia. She not only turns to chile peppers for intrigue, but spices, leaves, flowers, and berries as well. The stunning colors and shapes of Cacao & Cardamom ...
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