Curry powder is essential. A mix of some sort of peri peri pepper, which is indigenous to West Africa and Ghana, specifically ...

Preheat the oven to 375 degrees. Place the 1/2 cup shaved Brussels sprouts on a baking sheet. Sprinkle with a few pinches of salt and pepper. Drizzle with a few drop of olive oil; toss to coat. Roast ...

Make the fig pinwheel cookies from Southern Belle's "Royal Tea Service," the creation of the Atlanta restaurant's pastry chef Kristia Paz-Kilbourne. Second Helping, a new weekly column that features a ...

C hef Selassie Atadika is the founder of Midunu—an experiential restaurant in Accra that highlights the region’s culinary ...

The Minnesota chefs, influencers, sisters and now New York Times best-selling authors known as Food Dolls talk about their ...

When it comes to the food, led by executive chef and co-owner Manolis Papoutsakis, you are rooted firmly, uncompromisingly in ...

Luxor is one of the few Egyptian restaurants and halal delis in the area catering to those who keep kosher. That, plus a focus on connection, is helping to foster community.

Hawawshi is a beloved Egyptian street food featuring crispy pita bread stuffed with a flavorful, spiced meat mixture. The ...

Class divides on food are hard to miss during the holy month of Ramadan even with growing charitable efforts to provide ...

Andy Baraghani, the recipe creator and cookbook author, keeps his holiday table full of streamlined, modern takes on classic ...

And finally, Egyptian leaders hoped to use the war to secure continued financial inflows that will stave off economic crisis at home, where one in seven people suffer from food insecurity and more ...