Our favourite new lunch spot is Koshari Street on Cannon Street, an Egyptian restaurant named after the famous dish of grains ...

Class divides on food are hard to miss during the holy month of Ramadan even with growing charitable efforts to provide ...

Traditional Africa food is organic plant-based with little meat, and fish often garnished with flavour. These are unrefined ...

THE perahu kolek was a boat once used by coastal communities for fishing and short-distance transportation in South-East Asia ...

As Compound Interest explains, its low moisture and high sugar content are the key ingredients, which is achieved thanks ... pots of honey estimated to be thousands of years old inside Egyptian tombs ...

The owner is the daughter of an Egyptian father and mother from Mexico City, so having guacamole and salsa with her kebabs felt most natural.

Meal prepping is the plug when life gets busy. A little effort upfront will save you from morning kitchen stress. Discover recipe: ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Fried rice is one of those dishes that doesn’t really need a recipe.

The Egyptian cobra, known for its ancient Egyptian iconography, is a venomous snake measuring up to 2.4 meters. Found in Africa and the Arabian Peninsula, it displays a defensive hood when ...

A new study has uncovered a molecular mechanism by which rice cells perceive viral infections and initiate antiviral response ...