BurgerFi in Columbia, Maryland might just be the answer to that primal call – a place where burger dreams come true and diet ...

ChòpnBlọk is reinventing bold West African dishes for a growing multicultural audience in Houston. Credited as one of the ...

DIG, a fast-casual restaurant serving seasonal, scratch-cooked comfort food, is bringing the vibrant flavors of spring to ...

The first location opened in 1950 as a humble burger stand in Corpus Christi, Texas, and since then, it has built over 1,100 ...

BurritoBar USA Inc., a leading fast-casual Mexican food franchise, is pleased to announce that it has awarded the Master Franchise rights for the state of Kentucky. These agreements will see the ...

You can only experience a majority of these chains while visiting Canada -- a few have a handful of locations outside of the ...

BurritoBar USA Inc., a leading fast-casual Mexican food franchise, is pleased to announce that it has awarded the Master Franchise rights for Long Island and Westchester County in the state of New ...

When the first McDonald's franchise opened in the 1950s, the experience of visiting the restaurant was vastly different than ...

Ribbon-cutting ceremony held in honor of the new Burger King Sizzle redesign at 303 Pearman Dairy Road on March 20.

The most innovative companies in restaurants, dining, and food services for 2025 include Cava, Wonder, Wingstop, Dig, and ...

For example, maybe consumers started wanting a greater variety of food and fast-food companies diversified their menus, making food preparation more complicated and slower. Whatever the reason, this ...

Designed like a Las Vegas-style sportsbook with the energy of a sports bar and the design aesthetic of a cocktail ... And what’s a good game without good food? Taking a “gourmet approach ...