Get the recipe: Roasted Feta Fattoush As a za’atar enthusiast, I became fixated on the restaurant’s fervent use of the seasoning. There it was with roast duck. And was that a pinch of it on ...

A crisp and crunchy Levantine salad, best enjoyed on a hot and sunny day. The pitta croutons are a great way to use up stale pitta breads. Heat the vegetable oil in a deep-fat fryer until it ...

Nadiya’s take on fattoush, a Middle Eastern salad, known for the crisp, toasted bits of bread that adorn the top. This is a breakfast version, full of fresh, frozen and dried fruits and seeds ...