According to new research, 85% of UK chefs and restaurant operators believe that ‘dining expectations are changing faster ...

Backing for The Press Food & Drink Awards is growing as they celebrate the people, places and products that make up our region's thriving food and drink scene.

The Grand Central hotel praised for “exceptional” Seahorse Restaurant experience, showcasing top local produce, outstanding ...

ASDA shoppers will see major shake-up in the frozen food aisle, covering hundreds of new products The supermarket has undergone its biggest revamp in years to “reward loyal customers”. Asda bosses ...

Demand for products manufactured in the UK is rising, but poor visibility is holding consumers back, a survey suggests.

UK demand for Parmigiano Reggiano has grown by 44% over the past five years, with momentum continuing despite ongoing household budget pressures. The cheese ...

Walk into a restaurant today and you’ll likely see a menu that reads like a road map: the name of the dairy that supplied the cheese, the ranch behind the steak, the farm down the road that grew the ...

Fish fingers were introduced to the UK in 1955 by Birds Eye, with the sales pitch: “No bones, no waste, no smell, no fuss.” ...

Kettle Chips has expanded its Krinkle range with the launch of Aberdeen Angus Ribeye Steak & Peppercorn flavour, marking the ...

Tom Denyard is one of the most comprehensively experienced executives in British grocery retail. He is a Cambridge historian who built his career across four of the most significant companies in the ...