What to do with Korean fermented red pepper paste? Traditionally ... But it can pretty much be used for just about any food that you like. Is gochujang the same as Korean chili paste?

While the water heats, in a 12-inch skillet, combine the oil, pancetta, garlic, bay, tomato paste, rosemary and ½ teaspoon pepper. Cook over medium, stirring often, until the pancetta has rendered ...

With a nod to BBC Good Food's Spaghettini all'assassina ... combine 150g/5½oz of the passata with 400ml/14fl oz water and the red pepper paste (or tomato purée). Pour into a pan and bring ...

Mary Berry’s red pepper, cheese and chive tartlets ... mix the peppers with the garlic and sundried tomato paste and season with salt and pepper. Divide the mixture between the pastry rounds ...

Zuppa forte, also known as zuppa di soffritto, is an old-school Neapolitan dish made by slow-cooking meats with garlic and other aromatics, along with tomatoes and preserved chilies, until reduced ...

Put the pepper halves, cut-side down ... Mix the sun-dried tomato paste with the garlic in a small bowl. Spread over the base of the pastry. Scatter the feta on top. Arrange the beetroot in ...

The rich, spicy paste-like mixture can be spread on crusty bread, though it’s more commonly diluted and used as a soup base or pasta sauce.