Nutritionally, lab-grown meat is much like regular meat: low in fiber and high in saturated fat. “But in theory, it could be ...

Future missions will need longer expiration dates and grow-it-yourself options. Luckily, labs around the world are working on ...

An electrochemical sensor developed at Oregon State University holds promise for making food quality testing faster, more ...

Malawi is strengthening its food control system with the aid of nuclear sciences, boosting consumer protection and export competitiveness. With IAEA support through the Joint FAO/IAEA Centre of ...

Babies could receive transplants engineered from pigs in medical breakthrough Sarah Knapton is the Science Editor of The Telegraph and has covered all areas of science since 2013. She has previously ...

Microplastics scientists are finding the tiny particles everywhere, even in their own research laboratories. So how do they ...

Here are five ways nuclear science is helping tackle food waste and support a zero‑waste future: Food irradiation is an innovative, safe and non-invasive technique that uses radiation such as X-rays, ...

Food science isn’t just for the lab. It’s something we experience every day. The Maillard reaction, simply put, is when food ...

Explore the science and future of lab-grown meat in this detailed video. Narrator Kate explains the meat paradox and how cell ...

MILTON, W.Va. (WSAZ) - A mobile agriculture lab has returned to Milton Elementary School, giving students a look at where ...

A multimillion-pound industry has sprung up promising it can detect sensitivities to certain ingredients with a simple remote finger prick test. But the results can be misleading – and even dangerous ...

Art, science and business converged in Astana for the opening of the Өnergy Creative Hub on March 27. The space, supported by Nazarbayev University (NU) Impact Foundation brings together researchers, ...