Every year in Anaheim, California, organic, natural, and specialty food brands from across the world meet to display their ...

This sheet-pan supper from “Great British Baking Show” winner and cookbook author Nadiya Hussain features chicken drumsticks, ...

Oops, you overbought herbs (like basil, cilantro, parsley, dill, and mint) again. Now what do you make with them? These ...

1. Place the olive oil in a skillet. Heat until it shimmers. Then add the spiralized squash. Cook over medium-high heat until ...

This year’s theme is “food connects us,” something Jews know very well. Food connects us to each other and the world around ...

Moustafa Elrefaey, the executive chef and co-founder of Zooba, joins TODAY to share his recipe for a cheese hawawshi sandwich ...

Baqdonsieh is a rich and flavorful Arabic sauce made with parsley and tahini, offering a creamy texture with a zesty, ...

Put together a delicious, protein-packed meal by making these highly-rated recipes, like turmeric chicken wraps and chickpea ...

The owner is the daughter of an Egyptian father and mother from Mexico City, so having guacamole and salsa with her kebabs felt most natural.

This week’s Fresh Take features takeaways and the best bites from Expo West, a story on Kettle & Fire’s bone broth, a look at ...

I wrote a column on the benefits of the Mediterranean diet. At a talk I gave in January on this subject for the Siegal ...

“To be honest, tourists are going to come and go, but the locals that are here, I think, are really enjoying the farm fresh product that we’re bringing,” he says. “We’re off to a great start.” Charred ...