Remove the preheated pan from the oven and carefully line it with a piece of parchment paper. Pour the potatoes out onto the ...

It's never been a better time to be a pickle lover in Los Angeles, with restaurants offering everything from pickle bagels to ...

Obviously, a sandwich and slaw staple, I also rate mayo over butter for brushing on the outside of a toastie before grilling ...

Fried Pickle Dip is the ultimate appetizer for pickle lovers! This creamy, tangy dip is packed with chopped dill pickles ...

Comedian and podcaster Tim Dillon recently highlighted his disdain for “Franken-food.” A.K.A., when food manufacturers will take popular food items and then offer insane variants of them. His ire was ...

There's nothing like a classic diner-style Reuben sandwich: a glorious combo of corned beef, Swiss cheese, sauerkraut, and ...

Humble Sea Brewing Co. is hosting an eighth anniversary party this weekend. The main event is Saturday, with a “full ...

Instead of hitting his protein targets with ultra-processed shakes and bars or red meat, Dr. Rupy Aujla eats a 75% ...

With St. Patrick’s Day just around the corner, a fun and easy recipe for one of my favorite sandwiches was in order this week ...

While you might be tempted to chop up the meat, McConaughey says don’t. Instead, pull it off the bone for a shredded texture.

Rotisserie chickens are a delicious shortcut for busy cooks, but what do you do when you get home and it's time for dinner? These 10 ideas will help you get on your way to preparing a delicious and ...