Traditional niçoise salad recipes aren't vegan, but it is possible to make a plant-based version with a few simple swaps.

Thousand Island dressing is a classic, creamy, and tangy condiment that has been a staple in kitchens and restaurants for ...

Called "soupe à l'oignon" in France, chef Ludo Lefebvre's classic recipe includes beef stock, dry sherry, Worcestershire ...

Emma Laperruque's Zingy Sour Cream breaks all the salad dressing rules, but I can't stop making it and putting it on ...

After a long day of classes and walking around the city, the last thing you want to do is eat the same dining hall meal you ...

Today, we're showing you how easy it is to have a seared ahi tuna as part of your meal AND showing you a tasty spicy seared ...

Known to his followers as the Caspian Chef, Omid Roustaei prepares to celebrate the Iranian new year with "Bitter + Sweet" ...

Imagine a place where meatloaf transcends from humble home cooking to culinary artistry, where locals line up for comfort food that actually provides comfort. That magical place exists in Indianapolis ...