Thousand Island dressing is a classic, creamy, and tangy condiment that has been a staple in kitchens and restaurants for ...

Shouldn't we all be so lucky? Bon Appétit has no shortage of recipes, from classic Caesar Dressing to Black Garlic Caesar Salad. But for those nights when you don't want to painstakingly emulsify ...

Use this simple, fresh dressing on summer salads — and so much more. This basil vinaigrette recipe is fresh and zesty, and — perhaps the best part — it takes about five minutes to make.

To a blender, add the mustard, vinegar, Worcestershire sauce, anchovies, garlic, lemon juice ... Transfer the dressing to an airtight container and refrigerate for up to three days.