A pastry chef on a quest to make sweets everyone can enjoy. Mindful Baking Cafe is a gluten-free, vegan bakery constantly evolving to keep up to date with new and tasty pastries. Diane Mejia joins ...

Whether you have a gluten allergy or simply love almond desserts, this flourless almond cake is a must-try! It’s incredi ...

SAN LEANDRO, CALIF. — Ghirardelli is launching a gluten-free double chocolate brownie mix. The mix is formulated with ...

If you just can't seem to get your gluten-free bread right, there may be a reason it continues to implode. According to one ...

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Flaky filo pastry with toasted nuts and a sticky rosewater-infused syrup is the baklava base for this surprisingly easy white chocolate no-bake cheesecake. The feta gives it a sweet-salty tang.

U.S. consumers often pay more for gluten-free products, yet these items typically provide less protein and more sugar and calories compared with gluten-containing alternatives. That is the key finding ...

A new study challenges the notion that gluten-free foods are always healthier, revealing they often contain more sugar and calories while lacking essential nutrients like fiber and protein.