Mixed grills, platters – that’s never the way Greeks have eaten.” A couple with 30 years experience are drawing people from ...

Researchers have discovered that "dessert stomach," the second wind one gets when consuming sweets, is real and in your head.

Skordalia is a classic Greek Potato Dip flavoured with garlic, olive oil, and vinegar. It has a smooth, creamy texture and a ...

Melbourne’s Greek food scene is evolving, largely taking inspiration from contemporary chefs in Greece. From a casual yiros ...

For the 2025 USA TODAY Restaurants of the Year list, we collaborated to nominate honorees nationwide. The restaurants did not ...

USA TODAY was invited to be among the first to try some of the dishes coming to Universal Epic Universe. Here’s how they ...

An Orland-based travel writer goes behind the scenes at Universal Orlando Resort's coming theme park, Universal Epic Universe ...

There are six types of rooms available at the Cullinan Belek, ranging from the standard Superior Double Room with Sea View to ...

WITH LOCATIONS in Hollywood, Santa Monica and Culver City, Jameson’s Pub is not only a packed spot for Super Bowl watching, ...

Oak Park restaurant review: Our local food writer recommends chef Ian Robertson's touches on Midwest staples and one of the best wine lists in the country.

If you need to be reminded, hopefully your significant other made the dinner plans, otherwise you might be out of luck in ...

With Valentine’s Day looming, people are scrambling to make dinner plans. For those looking to go beyond one-on-one date ...