While it’s getting easier to find a variety of fresh and dried peppers at the grocery store, it’s much more fun and ...

Bell Pepper is a Mythical seed that was introduced to Grow a Garden on June 21, 2025, as part of the Summer Update. If you're looking to add this crop to ...

Salads mean different things to different people; the key lies in fresh ingredients, texture, and a well-balanced dressing.

Anyone who doesn’t enjoy spice could try using green bell peppers instead of jalapeños. It’s unlikely you’ll find sommeliers recommending this technique at wine bars anytime soon (or ever).

Preheat the oven grill. Lightly coat the bell peppers with oil and place them on a baking tray. Grill for 5-8 minutes, turning occasionally, until the skins are blackened. Transfer the peppers to a ...

The pepper most people choose to grow in their garden—full size bell peppers—are a waste, though, in my opinion. Each plant only yields a few peppers, and because of their size, bell peppers ...

It can take 8-10 weeks for bell pepper seeds to mature enough to handle outdoor planting, so aim to have your seeds planted 10 weeks before the last frost date for your region.

Once you’ve removed the seeds, green peppers are easy to prepare. You can cut them into wedges to eat fresh, dice them to mix into dishes, or leave them halved so you can stuff them and bake them.

Blending: Place the kpakotoshito or scotch bonnet pepper, green chili, chopped green bell pepper, ginger, garlic, dried rosemary, coriander seeds, spring onions, and onions into a blender.

1 green bell pepper, seeds and ribs removed, thinly sliced 1 red bell pepper, seeds and ribs removed, thinly sliced 4 cloves garlic, chopped 3 1/2 c. low-sodium beef broth 1 c. half-and-half 8 oz ...