While there are a number of ways to make hot chocolate, only a few of the methods will produce the most flavorful and ...

In this episode of In The Kitchen With Matt, I will show you how to make milk chocolate with cocoa powder. This easy homemade ...

Chocolate’s unique combination of sugar, fat, aroma, and texture makes it a particularly pleasurable experience, but it may also protect blood vessels, genes, and longevity.

This search has led a team of researchers to an unlikely candidate—the humble carob pulp, a neglected food by-product. Their ...

In this episode of In The Kitchen With Matt, I am going to show you how to make chocolate with cocoa powder. This homemade chocolate recipe is so amazing and only using three ingredients! It creates a ...

A research team developed two flavor-enhancing techniques that transform carob pulp into a delicious, sustainable alternative to cocoa. Rising temperatures and the spread of crop diseases are placing ...

In this series, people from all walks of life offer an inside – and often unfiltered – take on their livelihoods and what ...

We taste-tested five slice-and-bake chocolate chip cookie brands side by side to find the best picks for holiday cookie boxes, bake sales, and late-night treats.

Winter is here, and Christmas is on the cards, and if you too have been planning to host a party or get together at home, ...

Christmas is here, and if you too are planning some carnival hopping, then we have got your back with some of the most ...

What makes a perfect chocolate cake? Maybe the question isn’t top of mind heading into the holidays, with seating charts and general socioeconomic unrest to consider. I didn’t quite expect it to be at ...

1. Preheat oven to 350ºF (180ºC). Line a baking sheet with parchment paper. 2. Coarsely chop 1/2 cup (125 mL) peanuts. Stir together chopped peanuts, egg white, brown sugar, peanut butter, baking soda ...