It's about how you cook it. People tend to overcook it, not letting it express all its potential,” says authot Alissa ...

If you do notice crystallization, try painting down the sides of your pan with water. The water will help the sugar to melt ...

Packed with fresh fruit and vegetables, fish, nuts and whole grains, the Mediterranean diet is a classic for a reason.

This recipe is simple and like all simple, few-ingredient recipes, freshness and quality of ingredients are very important. I ...

New research suggests that the traditional diet of people in Papua New Guinea could be the key to better gut health, slimmer ...

This refreshing Quinoa Tabbouleh salad combines fluffy quinoa with fresh herbs and vegetables, making it the perfect hea ...

There’s something magical about finding a place that transports you thousands of miles away while remaining firmly planted in North Carolina soil. A humble brick storefront that holds more culinary ...

Curly kale leaves has fluffy-edged leaves that are brighter green; have smooth, veined surfaces; and are large enough to ...

“You can express solidarity through food in much bigger ways, like the exchange of food across communities,” Dayaneni said.

Author Micah Siva grew up eating sabich, a stuffed flatbread sandwich made with fried eggplant, boiled eggs, tahini sauce, hummus, and a tangy Israeli salad. Her recipe includes plenty of great tips ...

Tabbouleh is a fresh, tasty salad from Lebanon, perfect for the holy month of Ramadan. It’s a light, healthy, and nutrient-packed meal, perfect for breaking your fast.

"I personally call it comfort rice. I toss in whatever ground meat I've got, chop up whatever veggies are in the fridge, and spice it up. Really good as leftovers as well. Started as a hangover food ...