A time for succulent squash, impossibly sweet corn, life-altering tomatoes, and, perhaps most thrilling of all, utterly ...

Do you have a tried-and-true dish that comes with an interesting origin story? If so, we want to hear from you!

Hummus is a creamy spread made from blended chickpeas, tahini, lemon juice, garlic, and olive oil. The dish can be served as ...

East Lansing locals and MSU students alike gathered at Beal Botanical Garden on Sunday for the tenth annual Music and the ...

Growing fresh herbs at home adds flavour and health benefits to Indian meals. This guide offers simple tips to cultivate ...

Tabbouleh is a summery side dish that goes with so many dishes. It's great for picnics, barbecues and even your packed lunch.

Chef Yotam Ottolenghi says there’s a right way to make tabbouleh salad and it’s with bulgur (never couscous). Leaning into the parsley, which is the main ingredient, the chef also stresses that it ...

1 1/2 c. chopped fresh parsley 1 c. Place bulgur in a large heatproof bowl and cover with 1 c. boiling water; season with salt and stir to combine. Let sit, undisturbed, 10 minutes. If there's any ...

Rania Harris is continuing her spring salad series with a Middle Eastern dish. She's showing Katie O'Malley how to make Tabbouleh Salad. Soak bulgur in a pot with enough water to cover for 30 - 45 ...

Whisk remaining 2 tablespoons lemon juice, oil, cayenne, and 1/4 teaspoon salt together in large bowl. Add tomatoes, bulgur, parsley, mint, and scallions and toss gently to combine. Cover and let ...

Fatima, who is from Jordan, and chef instructor Elias Cisneros will teach a hands-on class from 5-7:30 p.m. April 4, showing how to make tabbouleh, sumac chicken rolls, Jordanian lentil soup and ...

Step by step how to make quinoa tabbouleh salad. Carney unveils new ‘Canada Strong Pass.’ What free perks are available? Queen’s Brian May makes unlikely Coachella comeback alongside young ...