You can effortlessly cook up a big bowl of gooey broccoli cheddar soup or a well-charred side of browned broccoli using a bag ...

By Melissa Clark Ali Slagle’s roasted broccoli with vinegar-mustard glaze.Credit...Yossy Arefi for The New York Times ...

Many people can be reluctant to eat broccoli if they have had it badly prepared in the past, as it can have a bitter taste and a horrible mushy texture if overcooked. However, Erren Hart, a cook ...

The charred edges of the broccoli might be the best bites. Double down on those deep dark flavors with a whiff of smoke, using bacon, smoked paprika, smoked fish, smoked cheese or chipotles.