Helmed by Chef Michael Solomonov and restaurateur Steve Cook, Aviv is a vibrant take on modern Israeli cuisine.

The head of the Detainees and Ex-detainees Affairs Commission, Raed Abu al-Hummus, warned on Tuesday morning of the ...

Palestinians in Gaza break their fast with wartime iterations of malfouf and sumagiyya and gather together amid the ...

Hummus, a Middle Eastern staple, is a versatile and healthy dip loved worldwide. Made from chickpeas, tahini, lemon juice, ...

Luis Har, 72, who was held for 129 days, was tasked with cooking for the five terrorists who watched over him and four other ...

The group removed products imported from Israel and loaded them into shopping trolleys at a Waitrose in Preston.

The thing that’s shared between last year’s Ramadan and this year’s is the lack of every family member gathered around the ...

Until recently, the only Druze eatery in New York has Gazala’s, an Upper West Side restaurant run by Gazala Halabi. When Gazala’s was targeted with anti-Israel vandalism in February 2024, scores of ...

A fragile ceasefire between Israel and Hamas has ended. But even as peace in the region seems out of reach, a group of Twin ...

Rafid Rashed, the owner of Taboonia, a new Druze restaurant in the Garment District that’s currently seeking kosher ...

Eastern Mediterranean cuisine is deeply rooted in hospitality and communal dining, making it an inviting and approachable ...

Israelis love visiting India, making it one of the most popular destinations for Israeli backpackers. But is it worth the ...