Hummus, a creamy blend of chickpeas, tahini, olive oil, lemon juice, and garlic, has long been a staple in Middle Eastern cuisine ...

The easiest way to make your store-bought hummus restaurant-quality is with premium extra-virgin olive oil. Add a divot to ...

In Nosh’s first-ever reviews roundup, we take a bite of a co-branded hummus collaboration, fiber-filled fruit bars, a ...

Ithaca Hummus expects a collaboration with olive oil brand Graza to fuel growth for the dip company seeking to crack $50 million in sales in 2025 New York-based Ithaca Hummus is setting out bold ...

This recipe for magical mushroom hummus is tasty, easy to make, and packed with protein thanks to the chickpeas ...

Make a divot in your favorite store-bought hummus, and add a pour of olive oil for an instant upgrade. The oil makes a ...

The condiment gives hummus the same luscious texture as olive oil, but with the added crunch and flavor of toasted chiles, garlic, and peppercorns. Whenever executive features editor Kat Kinsman ...

An array of elevated pantry staples, salad dressings and sauces launched at Natural Products Expo West, offering convenience ...

Top hummus with olives and vegetables, creating an appealing pattern, and drizzle with reduced balsamic vinegar and olive oil. Garnish with chopped parsley. Serve with pita crisps or vegetable chips.

Brassica has taken the build-your-own bowl idea a step further by giving attention to every ingredient. The idea has caught ...

Carrot Hummus? You betcha! This is so good! The sweetness of the carrots and the savory garlic and tahini turn humble root ...