Spring calls for vibrant food and parties (even for one) that celebrate the return of buds and petals and the leafing-out of ...

Its hummus flavors are delicious (the Lemon Dill is heavenly), plus the texture is smooth yet thick, which makes it th ...

Turn your hummus into a restaurant-quality appetizer or a full-on dinner with these simple, one-ingredient upgrades.

This recipe for magical mushroom hummus is tasty, easy to make, and packed with protein thanks to the chickpeas ...

Make a divot in your favorite store-bought hummus, and add a pour of olive oil for an instant upgrade. The oil makes a ...

Ithaca Hummus expects a collaboration with olive oil brand Graza to fuel growth for the dip company seeking to crack $50 million in sales in 2025 New York-based Ithaca Hummus is setting out bold ...

Hummus, a creamy blend of chickpeas, tahini, olive oil, lemon juice, and garlic, has long been a staple in Middle Eastern cuisine ...

Top hummus with olives and vegetables, creating an appealing pattern, and drizzle with reduced balsamic vinegar and olive oil. Garnish with chopped parsley. Serve with pita crisps or vegetable chips.

Over the years, hummus has crossed borders, cultures, and become a staple in global cuisines. The oldest known recipes for ...

In Nosh’s first-ever reviews roundup, we take a bite of a co-branded hummus collaboration, fiber-filled fruit bars, a ...