Alia Bhatt turned 32 on Saturday in the most wholesome lowkey way. The center of the celebrations? The very one-of-a-kind ...

Chef Ahana Dutt was awarded a Good Food Guide hat at Potts Point’s short-lived Raja Indian restaurant following a six-year ...

Answering to the scientific name Mangifera indica and also going by the name Katchamita, Indian mangoes have small fruits ...

Are you still settling down for basic desserts like popsicles and kulfis? Why don’t you make the most of International favourites and Indian desserts and recreate these chef-special summer recipes?

Sweet potato chickpea curry is an easy vegan curry recipe with tender sweet potato and protein-packed chickpeas, in a creamy, ...

Along with Parsi cuisine for Navroze 2025, Folk’s Jasleen Marwah celebrates Bihari, Assamese, Punjabi, Chitrapur Saraswat ...

Shrikhand, a creamy, sweet dessert made from strained yogurt, is a popular treat during Gudi Padwa celebrations. To prepare it, thick yogurt is hung in a muslin cloth to drain the whey, resulting in a ...

Tender coconut isn’t just a summer refreshment — it’s a versatile ingredient that can turn into creamy desserts, luscious ...

Nila offers guests a rare taste of Indian coastal cuisine, bringing unique flavours and dining experiences to Thailand ...

When Arjun Singh moved to Australia in 2016, he could not find any locally made jaggery. He set out to change that.

Because tortillas and flatbreads are usually enjoyed as a base for other toppings, producers typically don’t need to reinvent ...