Researchers at the University of Surrey have developed a new sodium-ion battery that stores twice the charge of existing ...

The transition away from UPFs isn't about dieting; it's about investing in the quality and length of your healthy years. By ...

Rinzel, who has played better in the Hawks' last four games after a rough start, knows high sodium consumption will stop him ...

What they’re getting out of those AI programs is not necessarily a real, scientific recommendation with an actual publication ...

There’s nothing quite like the sensory overload of a ballgame as a kid—the roar of the crowd, the scent of hot dogs and ...

When food lacks salt, hot peppers can step in to help enhance and round out the dish's flavor profile. Depending on your heat ...

The FDA is considering requiring companies to post label on the front of food packages that would rank the food in fat, sodium and sugar levels.

Soup season is here. Beyond its delicious taste and warm comfort, soup can also be a nutritional powerhouse—but only if you avoid these common mistakes.

Scientists announce they have developed a ‘clean and energy-efficient’ way to recycle Teflon®, one of the world’s most ...