DISH TO ORDER A trio of sopes (thick rounds of corn masa with pinched sides) are slicked with tangy sautéed nopales cactus ...

Seafood lovers, Rhode Island has the perfect festival for you. USA TODAY 10BEST Readers' Choice Awards just released its ...

The more than $1 billion in federal funding helped schools, child-care programs, and food pantries in 40 states to buy ...

STATEN ISLAND, N.Y. — Restaurants cometh and the Department of Health might taketh away. Those simultaneously happy and ...

Local businesses are bracing for impact in the ongoing trade war, including liquor stores, restaurants and wineries on Long ...

For now, The Island is open from 11:00 a.m. to 8:00 p.m., but Grant says that will change to 9:00 a.m. to 9:00 p.m. soon.

Now on Cheerios boxes distributed nationwide are six Staten Islanders. Here they are from left to right: Leonie Chaudry, ...

Long Island craft breweries are bracing for higher costs as new and impending U.S. tariffs threaten to drive up prices on ...

We wanted to create a Best Buy for hydroponics,” says Feinglos, “and put it in the heart of the city, to show people how easy ...

Thousand Island dressing is a classic, creamy, and tangy condiment that has been a staple in kitchens and restaurants for ...

A rapidly expanding quick-service restaurant concept is coming to Long Island. Quickway Japanese Hibachi has leased a ...

Great Neck Plaza to host "Tastes of the Plaza" to celebrate local woman in the food industry in honor of Women's History ...