A nourishing and refreshing chickpea kale salad with a creamy tahini dressing. Naturally vegan and gluten-free.

Read on for five vegan lunch recipes ready in 10 minutes or less.

A writer reviews True Food Kitchen's new $16 SZA CZA Salad and shares whether the kale-filled Caesar salad is a great meal ...

2 While the brinjals are roasting, mix the 45ml (3T) olive oil, tahini, garlic and lemon juice. Add salt and pepper to taste. Pulse in a food processor, adding the water to achieve a good ...

We asked F&W Best New Chefs how to make a salad at home that ... For tough greens like kale, use your hands to gently massage the leaves with the dressing, softening them so they’re easier ...

Sweet and sour quinoa, fresh and roasted vegetables, marinated tofu and a vibrant turmeric-tahini sauce pack ... long once dressed, but kale is a different story. This salad — packed with ...

French Onion Soup Dip is like an artichoke dip's hot, sophisticated cousin, and it is perfect for any February gathering.

Drizzle with tahini sauce and finish with pops of pomegranate seeds and mint leaves for a filling warm salad. To make the ... Meanwhile, to make the dressing, place all of the ingredients except ...

From chocolate and coffee to oats and baked beans, three experts reveal the simple foods they eat to keep heart disease at bay ...

Case in point: this warm kale salad, in which we have gently cooked the cruciferous vegetable without completely wilting it. By adding cranberries and a dressing made with maple syrup, Dijon mustard, ...