Turkish eateries include 'esnaf lokantasis' (tradesmen restaurants), kebab shops, street food stalls, and seafood restaurants - and there are many different ways to tell if each of them are authentic.

Döner kebab, a Turkish specialty, involves slow-roasting seasoned meat on a rotating spit for a tender, flavourful experience ...

A highly rated café in Haverfordwest served me Turkish food for lunch and I thoroughly enjoyed my meal. Despite only being ...

At Tava, the baklava (two for $7) is soaked in a light milk syrup, topped with cocoa powder and served chilled. It’s also the ...

Burwell Kebab Van in Cambridge was named Kebab Van of the Year, while Master Kebabs in Gillingham and Zem Kebab in High Wycombe both won Best Regional Takeaway. Sites in Liverpool and Barnet scooped ...