L ast week, on the stretch of Third Avenue just below 14th Street, a new restaurant opened with a name that may seem curious to anyone who’s unfamiliar: Sauerkraut Fish. It conj ...

Legendary New York sushi chef Eiji Ichimura, whose earned his first Michelin stars at Brushstroke in 2014 and another here on ...

Laliko serves traditional Georgian food in an intimate setting, Sal Lamboglia steps in for Ferdinando’s Focacceria and more ...

According to the outlet, the food hall will feature 10 vendors, both established and emerging, specializing in a variety of ...

A second teenager was collared for the fatal stabbing of a 14-year-old boy during an after-school brawl at a Sunnyside McDonald’s last month.

At the end of last year, M. Wells Steakhouse closed in Long Island City after a decade. Sarah Obraitis and Hugue Dufour, who ...

By Shane O'Brien The Long Island City Partnership (LICP) will host its 20th annual Real Estate Breakfast on Tuesday, April 8, ...

Nadia Chaudhury is an editor for Eater’s Northeast region and former editor of Eater Austin, who often writes about food and ...

Fortunately, outside the corporate headquarters and hotels, Downtown also offers many dining options. These essential Downtown restaurants play host to everything from high-stakes lunch meetings to ...

So far in 2025, we've seen the Welsh capital receive its first ever Michelin star. Gorse restaurant, which opened in Pontcanna, was awarded the prestigious accolade only a few months after opening.

I breathed a sigh of relief when I found out the historic location of The Long Horn restaurant would be used for a new locally owned restaurant. The Long Horn opened in 1959 and ran for 65 years ...

ZD Jasper, a real estate firm based on Long Island, plans to build a condo development at 37-28 Crescent St. (also addressed as 37-20 Crescent St.) in Long Island City, according to city records ...