This eastern Oregon town might be best known for its famous Round-Up rodeo and woolen mills, but locals know that when the dust settles, Virgil’s at Cimmiyotti’s is where you head for a meal that ...

We slow-roasted a whole lamb for 4 hours over an open campfire grid — smoky, tender, and packed with unbelievable flavor.

A detailed look at the process of roasting a 13-kilogram lamb, including temperature control, timing, and seasoning ...