Discover our favorite must-try Lebanese recipes, from spiced lamb kebabs to bright salads and rich, nutty dips — perfect for ...

I tried every single Afghani traditional food we have. From Afghani dumplings called Mantu to the kebab and chicken, amazing afghani chicken recipes and taste test, desserts like firni and lots more ...

This delectable homemade flatbread is topped with spiced minced lamb, hot chillies and zingy herbs. Each serving provides 424kcal, 21g protein, 57g carbohydrate (of which 10g sugars), 12g fat (of ...

1 teaspoon cumin seeds, toasted and ground, or 1 teaspoon ground cumin Pinch cayenne pepper Salt and pepper 3 tablespoons olive oil, plus more for oiling the pan 2 cups sliced onions, 1/4-inch ...

Lamb chops can actually come from several different cuts of lamb, including the ribs, loin, and shoulder. Depending on which cut you're using, you may need to adjust the cook time.

Preheat oven to 350 degrees. In a roasting pan, put the leg of lamb, rub with garlic, sprinkle with kosher salt and pepper, and put the lid on it. Put the lamb in the oven for one hour at 350 degrees.

“Rose Water & Orange Blossoms” (Running Press, $30), the debut cookbook by Maureen Abood, evokes both her Lebanese-American heritage and her life as a cook, writer, photographer and blogger in ...