In a competition to whittle down which U.S. wines should compete against their French counterparts in a redo of the 1976 ...

For too long, South African wine has been dismissed as a supermarket bargain rather than a fine wine contender. But as Hannah ...

With its diverse array of grape varieties and climate-focused planting strategy, New York State is demonstrating a more ...

It was the push alert that sent shockwaves through my group chats: Last Thursday, President Trump threatened a 200% tariff on ...

There’s no such thing as a cuisine that can’t be wine matched, from Italian reds with pizza to fizz to drink with Thai.

Ask the average British wine drinker what ... The Swartland region, known for its schist and shale soils, has drawn comparisons to the Rhône Valley for its expressive, textured Syrahs and old ...

Neil McAndrew, wine industry consultant and advisor to the European Union’s ‘More Than Only Food & Drink’ campaign, has ...

Eleven states were represented, including lesser-known regions like Michigan and Arizona that have yet to gain widespread recognition for their wines ... in France’s Loire Valley.

A “vast majority will struggle to manage these added expenses,” Francis Creighton, CEO of the Wine and Spirits Wholesalers of America (WSWA), said in a statement. “At the end of the day, these tariffs ...

Cheese lovers gathered in Palm Desert for a guided tasting with Afrim Pristine, Canada’s celebrated maître fromager, who shared pairing tips, stories, and delicious samples at the annual culinary ...

The great Australian tradition of bring-your-own wine can make any restaurant feel ... you could also try a zesty sancerre from the Loire Valley, its crisp acidity and length pair well with ...