¼ cup yellow miso ¼ cup rice wine vinegar 1 tablespoon fresh lemon juice ¼ cup extra-virgin olive oil 2 ½ tablespoons maple ...
Today’s recipe comes double recommended. The moms I did a meal train for wrote to ask me for the recipe. That same week, my ...
Breakfast: Chia pudding with coconut milk, maple syrup and fresh berries. Lunch: Mediterranean grain bowl (farro, roasted chickpeas, cucumber, olives, hummus and tahini dressing from the noodle ...
Don't skip the Dijon mustard! It acts as an emulsifier and makes the dressing creamy. Customize this recipe with herbs, sweeteners, or other flavorings to suit your family's preferences. I will always ...
I’ll serve it with some baby spinach (drizzled with whatever salad dressing I have in the fridge ... And there’s a quick maple-tahini sauce to drizzle on top. In addition to supporting ...
Maple syrup can sweeten coffee, tea, oatmeal, or overnight oats. It can also be used in salad dressing ... olive tapenade, herbed tahini, or vegetables sautéed in extra virgin olive oil.