You don't have to go out and buy your own chocolate sauce if you want to add some drizzle to your favorite snacks. Just rely ...

Dark chocolate tastes even better with some booze, especially if you add it using Julia Child's technique. Here's how she ...

Melt 300g/10½oz of the dark chocolate in a bowl set over a simmering pan of water (make sure the bottom of the bowl does not touch the water). Melting the chocolate over a soft heat stops the ...

Whether it’s true hot chocolate — solid chocolate melted into milk or cream — or ... Options may include such rich flavors as s’mores, spicy dark chocolate, chocolate-dunked pretzel ...