There's so much more to miso than soup. From savory dishes to sweet desserts and icy drinks, here are five creative ways to use this umami ingredient.

It’s quick and easy if you have the needed ingredients ... Following is Chen’s recipe for traditional miso soup with tofu, the kind you’re likely familiar with from Japanese restaurants.

If you’ve only ever ordered it in with your Japanese takeout, you might be surprised how easy it is to make at home too. Get the Miso Soup recipe. All you need is 6 to 7 ingredients to make this ...

In a medium pot, add corn and creamed corn kernels and add 02 cups of vegetable stock, add more of the stock if require. 2. Bring to a boil, simmer until stock is infused with corn flavor, for about ½ ...

I always keep miso paste in our refrigerator. It’s a great ingredient for vegan cooks to have on hand, because it adds great flavor to dishes and has many health benefits.

This vegan miso ramen is an easy low-FODMAP meal ... Ladle in the noodles and miso soup, then garnish with carrot, chilli, a sprinkle of spring onion green tips and a sprig of coriander.

Tip 1: Go easy on the tamari or salt when you add it to this dish: check how salty the miso is first, then add slowly and taste after each addition. Tip 2: If serving this dish at a dinner party ...

Mix two tablespoons of white miso paste with one tablespoon each of rice vinegar and sesame oil, and one teaspoon honey for balance. Whisk together until smooth before drizzling over fresh greens or ...