By Melissa Clark Ali Slagle’s roasted broccoli with vinegar-mustard glaze.Credit...Yossy Arefi for The New York Times ...

“Mathemalchemy” has been described as “a mathematics fever dream turned artistic playground for all math lovers (and haters, too).” ...

It’s not too late to embrace the bitter and the sweet of chicories and citrus. I’m not someone who usually seeks out salads ...

Leaving Copenhagen’s castle-like station, the train (5.3 hours, from 35 euros) traversed the five-mile bridge connecting ...

The New York Times’ Connections puzzle is a popular daily word game that challenges players to find the common theme linking ...

The longer you cook the pudding cake, the more cake you’ll have but less pudding, and vice versa. Serving this warm with ...

For decades, chocolate chip ice cream was a staple in freezers and scoop shops across the country. But in today’s era of ...

Google can answer what, but parents answer why. When life throws those existential curveballs—relationship troubles, ...

Chad Kassem is on a mission — saving listeners “from bad sound” — at the rural factory where he pores over LPs from some of ...

I only had one child, my daughter, and a few years ago, she sat me down and told me she didn’t want kids. I was blindsided. I respect her choice, even though I worry if she made the right one, but the ...

TCBYs were once everywhere in the U.S., but as the froyo frenzy of the late '90s and early 2000s slowed, the franchise that ...

While I never crossed paths with Marion in real life (at least not knowingly — she did well to keep her identity a secret), I did dine with another elusive Winnipeg restaurant critic: my mom, who in ...