By Melissa Clark Ali Slagle’s roasted broccoli with vinegar-mustard glaze.Credit...Yossy Arefi for The New York Times ...

While he was wrong about oatmeal — “gluey lumpishness, hint of slime” — he was right about inviting others to partake.

“Mathemalchemy” has been described as “a mathematics fever dream turned artistic playground for all math lovers (and haters, too).” ...

Thoughts? Suggestions? Email me at [email protected]. I’m here! And a bonus: My mom just made these chewy sugar cookies with my kids. An A+ recipe. I got two beautiful Hawaiian pineapples as ...

It’s not too late to embrace the bitter and the sweet of chicories and citrus. I’m not someone who usually seeks out salads ...

Those recipes and more are below for your cooking pleasure. Ideas? Requests? Email me at [email protected]. I love to hear from you. Brown butter chocolate chip cookies. That’s about it ...

Leaving Copenhagen’s castle-like station, the train (5.3 hours, from 35 euros) traversed the five-mile bridge connecting ...

The New York Times’ Connections puzzle is a popular daily word game that challenges players to find the common theme linking ...

The longer you cook the pudding cake, the more cake you’ll have but less pudding, and vice versa. Serving this warm with ...

What's the key to a chewy cookie? It isn't cooking time or a special kitchen gadget. Just one simple ingredient unlocks the ...

For decades, chocolate chip ice cream was a staple in freezers and scoop shops across the country. But in today’s era of ...