Although orange blossom water is most commonly used in Middle Eastern and North African cuisines, it’s occasionally incorporated in French desserts such as gibassier, a breakfast pastry, and ...

Add the ground cinnamon, honey and orange blossom water and combine, then set aside. Partially thaw the puff pastry just until pliable. On a floured cutting board, cut the dough into 6 long slices.

In a large bowl, put the egg and sugar. Beat with a hand whisk until the mixture is creamy and without lumps. Add the sunflower oil, the jam and the lemon zest.

Coiled like a snake, this crisp pastry is filled with orange blossom–infused almond paste. Content. Skip to Main Content Accessibility Help. Menu.

While looking for Rosh Hashanah inspiration, I came upon an unassuming recipe with a charming name, Orange Blossom Honey Cake. Crapanzano describes the cake — made with honey, orange blossom ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production.