You're likely familiar with miso soup, but where does that umami flavor come from? The answer is miso paste, and here's ...

It'd even make for layered flavor in lemon-glazed pound cake, blueberry crumble, or ultra-dimensional almond cake with orange blossom water, Hikari organic white miso, and Heilala vanilla bean paste.

I always keep miso paste in our refrigerator. It’s a great ingredient for vegan cooks to have on hand, because it adds great flavor to dishes and has many health benefits.