According to food safety expert Darin Detwiler, parchment paper can be reused safely in some situations—but with limitations.

Parchment paper is useful for more than just sheet pans. This baking essential can help you avoid mishaps and messes with any ...

Take a look around any kitchen and you'll likely find a roll of parchment paper lying around - a must-have for bakers and ...

Let's explore the vibrant qualities of these two materials and discover which one stands out for your kitchen endeavors.

My new favorite cake has a judgy name. “It’s called lazy daisy cake,” my friend Ursula Reshoft-Hegewisch said as she handed ...

Thinking outside the box is always a great idea. Whether you’re looking for the best way to slice cinnamon rolls without ...

In a small bowl, combine the lemon juice, powdered sugar and almond extract. Whisk with a fork until smooth. If needed, add a ...

PITTSBURGH — Eggs have been a baker’s best friend for, well, maybe forever. They help bind everything in a recipe together while also making the end product flavorful and tender. It’s ...

"A silicone baking mat replaces parchment paper and provides a nonstick surface for cookies and pastries," says Pierre, and it can also be used for some roasted savory preparations. "It promotes ...

If you cook on baking sheets often, seasoning will naturally happen the more you use them. However ... like vegetable or corn, and paper towels. Pour a little oil onto the paper towel and wipe ...

Preheat oven to 350 degrees. Grease a 9x5-inch loaf pan. Set aside.

(If the poolish won’t be used for baking the next day ... Set out a couche (proofing cloth) or large piece of parchment paper. Turn the dough over so that the seam is facing down, under the ...