Jiangxi cuisine shares some characteristics of more familiar food from Hunan, there's nothing quite like this San Francisco restaurant's signature dish, produced 100 clay pots at a time.

Canned pumpkin puree is a tried-and-true shortcut for pumpkin pie and beyond. Put a can of pumpkin to use with these sweet and savory recipes. Molly McArdle is Food & Wine's Updates Editor. She has ...