Chowhound on MSN12d
What Types Of Peppers Are Traditionally Used For Giardiniera?
Giardiniera is a classic Italian condiment that levels up a variety of foods. If you're making it at home, these are the best ...
You’re cooking with one onion. You should be cooking with four
Marinate the Chicken. In a bowl or resealable bag, combine the buttermilk, garlic powder, onion powder, cayenne, dill, ...
Oaxacan tlayudas feed a crowd with ease
Oaxaca, Mexico, is home to the tlayuda, an oversize corn tortilla topped with black beans, cheese, meats and a spate of other ...
MLB Opening Day promises new food and drink menus at ballparks across the country
MLB Opening Day is almost here and as baseball fans return to favorite ballparks, they're in for a culinary treat with major ...
The Last of the Winter Salads
It’s not too late to embrace the bitter and the sweet of chicories and citrus. I’m not someone who usually seeks out salads in my daily life, mostly because I fear they won’t be filling enough and, in ...
Shrimp fried rice with yum yum sauce and more weeknight slam dunks
1. Heat a very large nonstick or cast-iron skillet over high. Add the olive oil and shrimp, and sprinkle with salt and the ...
The No. 1 Sandwich at the World Food Championships Combines Cuban and Italian Flavors
Pitmaster Phil “The Grill” Johnson won the sandwich category at the World Food Championships with his Green Chili Mojo Roast ...
Skip the Green Beer and Try These St. Paddy's Day Drinks Instead
Try these St. Patrick's Day drinks to get you in the Irish spirit! Everyone will be happy with these boozy shakes, beer, ...
Eater NY on MSN12h
Printemps Opens With an Acclaimed Chef — And His First New York Restaurant
The long-awaited two-story Printemps has opened in Fidi — the French “not a department store” with fancy wares, over-the-top ...
What’s in that paper bag? At new 6th Ave tavern, an Irish drinking snack sensation
The comfy new pub serves beer, lots of whiskey and a something-for-everyone menu of Irish specialties and American faves.