Master how to BBQ ribs on a gas grill with easy steps, smart tips, and mouthwatering flavor — no smoker needed. The post How ...

Pitmaster Erica Blaire said there are often three things worth ordering at a barbecue restaurant. Brisket can tell you a lot about a chef and pitmaster through its flavor and preparation. Ribs are ...

National Brisket Day is Saturday, and with a little planning, the right tools and a brisket, you can celebrate everyone’s favorite barbecued meat with this week’s recipe. When most of us hear the word ...

BBQ pitmaster crafts a smoked Treehouse cocktail with bold smoky flavor. Missing Kentucky teen found after two month search, ...

From legends like "Tootsie" Tomanetz to a new generation of pitmasters, women are claiming their place at the smoker.

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. OCEANSIDE, Calif. — A craft barbecue ...

When a pitmaster runs the smoker overnight, rest is a luxury. But few take it to the extreme of Luis Gonzales, who owns Luchi’s Smokehouse, in Stanton. “I cook four nights a week, so I sleep three ...

Fernando “Fred” Mendoza needed a smoker, and he had some Longhorn cattle to trade. Mendoza owns M3 Longhorn Ranch, near Valley View, less than twenty miles from Oklahoma. Nolan Belcher owns B4 ...

After nearly three decades slinging barbecue and Cajun specialties, Jeff Fitter, the owner and pitmaster of Super Smokers BBQ/Papa’s Diner in Eureka, has decided to shut down the smoker. In an email ...

Blindfolded Barbecue: a Duncanville pitmaster cooks by touch and scent. Locals line up for the food and the story.

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