Political and regulatory efforts to define ultra-processed foods and discourage their consumption could have unintended ...

If you have a longing for nostalgic foods, then you may recall these comfort foods that kids from the 1980s enjoyed, such as ...

Cambridge-based Tender announced the launch of a new venture, Lasso Spin Tech, within the company. The company kicked off ...

Jack Payne of Aptean shares his insights on the innovations that have driven the industry forward, and how a shared passion ...

An economics researcher at UNC Greensboro modeled the broader economic impact of the Food Lion distribution center's arrival ...

The greater use of automation increases the probability of having machine components fall into the product during processing, ...

Retailers and Foodservice operators across multiple industries to benefit from industrial grade technology that delivers up ...

Ollie is an AI-powered personal chef designed to cater to those with specific dietary requirements and preferences.

The annual report from UNEP Copenhagen Climate Centre, in collaboration with the UN Climate Technology Centre and Network ...

The Rise of AI in Culinary Innovation In recent years, the landscape of kitchen appliances has undergone a remarkable transformation, driven by the integration of artificial intelligence (AI) ...

Balance IQ with EQ. Food companies have always thrived on facts, data, and technical and scientific advances—the so-called ...

French dairy giant Bel Group and precision fermentation firm Standing Ovation have produced casein with dairy industry waste ...