Jack Payne of Aptean shares his insights on the innovations that have driven the industry forward, and how a shared passion ...

Negativity around processed foods does not tell the whole story according to a new paper published by the Institute of Food Technologists Processed food, especially ultra-processed foods (UPF) is, for ...

AI’s role in food safety analysis is equally transformative. Machine learning models trained on spectral, chemical, and ...

As the challenge of feeding the rapidly growing global population becomes more pressing, it is imperative to find ways to supply high-quality food in a sustainable and efficient manner. Bioengineering ...

CHICAGO — “Buttery Biscuits & Hot Honey Gravy,” mushroom jerky, soy chicken nuggets, strawberry champagne donuts, plant-based frozen yogurt and buñuelos, white cheddar cheese puffs, chocolatey cookie ...

However, conventional chemical synthesis methods have many side reactions and high environmental burdens, and existing ...

Whether a cell phone, air conditioner, or entire industrial facility, many of the appliances and technologies we use produce a lot of heat. This “waste heat” is warming our planet. About 20-50% of ...

One limitation holding back the development of new therapies for food allergies is that many commonly used research tools are outdated and often impractical. Research has been hindered by several ...

Austrian recycling technology provider says its polycondensation process has received a positive opinion statement from the European Food Safety Authority. NGR says its LSP process differs from solid ...

BOSTON — Technology, including artificial intelligence (AI), is helping Coca-Cola Co. to develop advertisements faster and to launch new stock-keeping units quicker. Atlanta-based Coca-Cola is ...

YIDA, South Sudan, August 2 (UNHCR) - Bar code technology more commonly seen in supermarkets is enabling the UN refugee agency to greatly improve the speed at which monthly rations of food and relief ...