New USDA Rules Could Speed Up Slaughter Lines, But At What Cost to Animals?

Chili's added Big Crispy chicken sandwiches to its 3 For Me menu, roasting the size of the McDonald's chicken sandwich in the ...

Animal rights activists protested in front of the Provisions wine store at Thornes Marketplace Sunday afternoon, calling for the retailer to pull foie gras, a French goose liver dish believed to be ...

A decade ago, a pound of ground beef cost about $3.52. Today, that same pound runs north of $6 — and in some corners of the country, close to $7. The surge has redrawn grocery budgets, upended ...

These Arkansas fried chicken restaurants bring the crunch, the flavor, and the kind of meals you will be thinking about long ...

Chick-fil-A has surpassed Bojangles to become South Carolina's most-searched fast-food restaurant. Factors like high customer ...

Dave Thomas wanted to make a better burger. The Columbus eatery he started in 1969 grew quickly into a global fast-food chain ...

Starbird, the rapidly growing restaurant concept redefining fast food with its perfectly crispy chicken and guest-forward ...

Double-frying is the simplest way to get extra-crispy fried chicken without overcooking the meat. Fry once to cook it through ...

USSEC’s Thomas D’Alfonso explains how consistent nutrition helps hit target weights, improve processing efficiency and ...

EDITOR’S NOTE: CNN Original Series “Eva Longoria: Searching For France,” explores the iconic origins of French cuisine. Watch new episodes beginning Sunday, April 12 at 9 p.m. ET/PT and streaming next ...

A new fast-casual restaurant, Saucy! by KFC, has opened in Naples, Florida. The menu centers around chicken tenders that can be paired with 12 different sauces. Customers can order tenders in various ...