Umami-rich, succulent, tender shreds of pork are stuffed into buns with a tangy slaw flavoured with sesame and ginger.

Pulled pork used to require hours of time to slow smoke the meat to a state of fall-apart tenderness. These days, you can buy ...

Pulled pork used to require hours of time to slow smoke the meat to a state of fall-apart tenderness. These days, you can buy ...

Hog Call Barbecue is a 2024 St. Louis Magazine A List Winner with a menu full of mouthwatering dishes from smoked brisket, ...

Lunchtime at some popular barbecue restaurants in Rock Hill and Spartanburg is being disrupted this week by PETA demonstrators protesting the pork industry.

Pulled pork is the quintessential party food. I say this because most recipes for pulled pork yield a decent amount of meat, making it an ideal choice for bigger gatherings. And pulled pork is ...

This is my largest pulled pork cook ever—a whopping 45 pounds of slow-smoked, tender barbecue! Watch as I break down the ...

Based in Charleston, South Carolina, he is the Contributing Barbecue Editor for Southern Living and the author of five books ...

Barbecue aficionados are invited once again to refine their grilling skills at a BBQ Bootcamp being offered by the University ...