T here’s nothing like the taste of slow-cooked, tender pulled pork. Using a crock pot guarantees a foolproof, melt-in-your-mouth result. After years in Nashville, Tennessee—where barbecue is a ...

Using a slow cooker to make pork chops is a wonderful way to make dinner with less effort and still get tender, juicy meat.

Pulled pork made in a slow cooker has to be one of the easiest recipes ever! Bung it all in, sit back and in a few hours’ time you’ll be tucking into tender, rich, delicious pork. Each serving ...

This Instant Pot pulled pork recipe transforms a humble cut of meat into a melt-in-your-mouth dish that's perfect for ...

Tasty, tender pulled pork makes excellent use of your slow cooker. Richly flavorful and saucy, it's terrific on hamburger buns with coleslaw, thinly sliced onion, and dill pickles. For this ...

Whether you want chicken soup, beef stew or pulled pork, these slow-cooker recipes will do the heavy lifting while you’re on the go. Melina Hammer for The New York Times Cooking time will vary ...

The dry rub came through perfectly, smelling and tasting great. I think putting pulled pork in a slow cooker is the way to go — it locks in the flavor and makes the dish extremely moist and tender.

This recipe from Delish tells you how to make slow-cooker barbecue pulled chicken. "One dish I think is so versatile is pork shoulder in a slow cooker with broth and a little salt and pepper ...

"This slow cooker ham with pineapple is simple to make with just 3 ingredients, but it's delicious nonetheless," says ...

Chinese 5-Spice powder, ginger, honey, and soy sauce imparts pork shoulder with an earthly, irresistible flavor. Serve the ...

This slow cooker pulled pork recipe is great for feeding a crowd. It's so easy people won't believe how little effort it takes. Get a really good chipotle sauce if you want a bit of heat.

Slow cooking is incredibly popular at this time of year, and really, what's not to like. The effort is minimal and the results are delicious. This pork has a good kick to it with the spices ...