In a state where BBQ debates can break family ties faster than politics, Clyde Cooper’s BBQ stands as a monument to pork perseverance since 1938, serving Eastern North Carolina-style barbecue that’s ...
Clyde Cooper’s proudly represents Eastern North Carolina barbecue tradition, which means whole-hog cooking, chopped (not pulled) pork, and that distinctive vinegar-based sauce that delivers a tangy ...
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