Recipes That Don’t Pretend to Be Dinner but Still Earn Their Place at the Table appeared first on Cook What You Love.

Unlike the saucy, sweet, and tangy BBQ version, Italian pulled pork is a sauce-free, savory, and aromatic dish that uses a ...

Piled generously on bread that’s substantial enough to hold the meat without overshadowing it, the pulled pork is the undisputed centerpiece. What elevates this creation from merely excellent to ...

Craving tropical flavor? Say aloha to pineapple-packed recipes that bring sunshine to every meal—from smoothies to steak!

These plant-based summer dinners are so satisfying and flavorful, even the most devoted carnivores will ask for seconds.

As Downtown Nanaimo's BarBurrito located at Port Place celebrates four delicious years in the community, they’re marking the ...

Pulled Pork Eggs Benedict is skillet cooking at its sneakiest—fast, filling, and way easier than it sounds. Every bite feels like something you’d order out, even though it came from the back of your ...

Preheat the oven to 275°. In a medium bowl, whisk the mustard with the brown sugar, salt, pepper, paprika and onion powder. Set the pork shoulder, fat side up, in doubled 14-by-18-inch disposable ...

These pulled pork sliders start with your favorite pulled pork (homemade or from your favorite BBQ spot). Then, they're ...

Pulled Pork Carnitas Quesadillas Not only does this recipe use leftover pulled pork, but it also shows you how to freeze the whole quesadilla for an even easier weeknight meal.

Greggs has launched an updated menu this month with two new pulled pork sandwiches, but they're only on offer in 20 locations - is your nearest on the list?